There are different chef jobs in Canada as long as you are qualified with vast experiences for the job. You need to have some forms of expertise in this given field. The word chef is being derived from a French word chef de cuisine. It is expected of a chef to be skillful with the art of cooking numerous meals, and also different kitchen duties. Chefs don’t only become certified, but they also undergo some training to acquire more knowledge.
This profession is an important one, and they are demanded in top organizations such as hotels, health organizations, companies, institutions, etc. This has made their services necessary in the world and various countries. If you’ve been considering working as a chef in Canada; this article gives vital information on the requirements needed for a job as a chef. We are going to see the difference between a chef and a cook.
The difference between a chef and a cook
A chef is someone who is being regarded as a professional cook who is in charge of all the meals in a hotel or restaurant. This individual must have undergone some forms of codified training in the following ways such as culinary schools, or working in a restaurant for several years with in-depth experience. The word ‘Chef’ shows some degree of professionalism because it deals with meal management.
On the other hand, a cook is a person who is involved in cooking food in the restaurant. They are under the command of the chef, in the sense that whatever food recipe the chef brings out for them to use is what they will use. Some people are fond of exonerating themselves as ‘chef’ simply because their meal tastes great on their taste buds. For you to be fit in any of the chef jobs in Canada, you must understand the hierarchy of a kitchen.
Hierarchy of Chef Jobs in Canada
The following are the hierarchy of chef jobs in Canada:
- Executive Chef
- Chef de Cuisine
- Sous chefs
- Line cooks
- Junior cooks/commis
1. Executive Chef:
This is the individual who is in charge of all the supervision of the entire staff, creates the food menu, and also oversees the management side of things in a restaurant. They are seen as the figurehead, and other people abide under their command.
2. Chef de Cuisine:
These people are in charge of meals in smaller restaurants or kitchens. They can also act as the executive chef when it has to do with a restaurant with different locations. It is the work of the chef de cuisine to give daily reports to the executive chefs based on the happenings in the kitchen.
3. Sous Chefs:
They act as managers inside a restaurant or inside a kitchen. The major thing they are involved with is handling numerous kitchen invoices, inventory, ensuring the kitchens are well kept, and checking the quality of the food before it gets to the customers.
4. Line Cooks:
These people are in charge of a particular segment or portion of the kitchen. These are your poissoniers (fish cooks), garden mangers (cold food preparation), entremètiers (vegetable soup cooks), rôtisseurs (meat cooks), and many others.
5. Junior Cooks/Commis:
They work hand-to-hand with the line cooks to assist them in running different errands. They are still receiving training or just graduated out of culinary school to join the line school for more professional training.
These are students who are doing internships, and they are given minor tasks to carry inside the kitchen such as peeling potatoes, slicing onions, blending peppers, etc.
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How Demanding Is Chef Jobs in Canada?
In Canada, different organizations are looking for a chef to employ in their firms. This is because the country is being seen as a multicultural society, and this has increased the demands for chefs. When once you get enrolled in any culinary programs, you are certain of getting a job after the program with different employment offers. In Canada, as far you are well trained as either a Chef or cook, you are in high demand.
What Qualification does a Chef need?
For someone to be an upgraded chef in Canada, he or she must have obtained some professional degrees such as a high school diploma, bachelor’s, or associate degree. If it is possible you can have other culinary certifications. Another thing that can make a chef valuable is by gaining advance experience from other chefs who have been in the field for many years, and this is a breakdown:
- It is required to have completed some related degrees from a well-known university.
- Obtain other culinary certifications.
- Gain some level of experience in the business of food preparation, can control, and be experienced as a sous-chef or chef.
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Duties of a Chef
The following are the roles and responsibilities of a chef:
- Oversees food preparations, it’s planning, and methods of cooking various meals in an Organisation such as restaurants, hospitals, or other organizations that own food services.
- Negotiate and making a consultation for special occasions and purposes.
- Create and plan Food menus, inspect the food quality of different meals.
- Prepare meals for special guests and prepare regular meals.
- Directs and instructs Sous-chefs, Specialist Chefs, and Cooks.
- Make arrangements for repairs and buying of new appliances.
- Prepare budgets and approximation for food and other costs.
- Introduce new cooking techniques and equipment to other cooking staff.
- Monitor Specialist Chefs, chefs, cooks, and kitchen workers.
- Make plans for food menus and order for new appliances
Reference to Job Listing
- Link 1 – http://gestyy.com/e02kn5
- Link 2 – http://gestyy.com/e02kUP
- Link 3 – http://gestyy.com/e02kFH
Salaries of Chef Jobs in Canada
The average salary paid to a chef is $19.73 per hour, although they differ in price depending on the organization and years of experience of the Chef. It also depends on your agreement with the organization and employer you work for.
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The responsibility of a chef is not as simple as it seems, it demands a lot of effort from the Chef as well as important skills necessary for growth and advancement. This profession requires one to be focused, and well disciplined.